Orange Bitters
by Darcy O'Neil :: [Bitters]
Orange Bitters Recipe:
- Sweet Orange Peel
- 4 oz
- Citron Peel, candied
- 2 oz
- Gentian
- 2 oz
- Cascarilla
- 2 oz
- Alcohol 40%
- 64 oz
Instructions
Macerate the solids for 7 days with 64 ounces of the alcohol, agitating occasionally. Filter and bottle.
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