Peruvian Bitters

by :: [Bitters]

Peruvian Bitters Recipe:

Instructions

Mix the solids and reduce to a fine powder and extract by slow percolation with the alcohol.

To make the bitters, mix 1 fluidounce of the extract with 6 ounces of alcohol (90%) and 9 ounces of water. Peruvian Wine-Bitters can be made by substituting sweet catawba or sherry wine for the alcohol and water.

Back to Bitters List

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

World's hottest new cocktail city: Singapore drnk.ca/1rRRt0m
Do you know what we need? A world's best bitters competition! Thought brought on by @TheImbiber 's Tales article >> drnk.ca/UvnG0x
An interesting read on the rise of coconut water drnk.ca/xcoconut
@apaulmitchell Sammy's as well as all other agricole or white rums. It's hard to go wrong.
.@apaulmitchell it goes well with lime and sugarcane juice.
Wisdom should be shared, so read this: "How to Run the World's Best Bar" drnk.ca/1AgwnwA Via @diffordsguide
Only in Las Vegas would PR people call a 2750 square foot bar "intimate".