Peruvian Bitters

by :: [Bitters]

Peruvian Bitters Recipe:

Cinchona Bark
240 g
Bitter Orange Peel
60 g
Cinnamon Bark
15 g
Galangal
5 g
Cloves
5 g
Vanilla
1 tsp
Alcohol, 70%
480 ml

Instructions

Mix the solids and reduce to a fine powder and extract by slow percolation with the alcohol.

To make the bitters, mix 1 fluidounce of the extract with 6 ounces of alcohol (90%) and 9 ounces of water. Peruvian Wine-Bitters can be made by substituting sweet catawba or sherry wine for the alcohol and water.

Back to Bitters List

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Dear #Fashion World, what's up with the "shades of depression" grey colour scheme for mens cloths this year?
Peek Inside a Cocktail Archaeologist’s Wild New Bar drnk.ca/11UvImT
Lunar Blend milkshake @rushlaneto :: drnk.ca/1AJM9Sm #photo
On my way to Toronto to talk soda fountain stuff. Come to @RushLaneCo at 6:30 to find out why being a soda jerk is harder than bartending
A bit of history on the Last Word cocktail. drnk.ca/xlastword