Peruvian Bitters

by :: [Bitters]

Peruvian Bitters Recipe:

Cinchona Bark
240 g
Bitter Orange Peel
60 g
Cinnamon Bark
15 g
5 g
5 g
1 tsp
Alcohol, 70%
480 ml


Mix the solids and reduce to a fine powder and extract by slow percolation with the alcohol.

To make the bitters, mix 1 fluidounce of the extract with 6 ounces of alcohol (90%) and 9 ounces of water. Peruvian Wine-Bitters can be made by substituting sweet catawba or sherry wine for the alcohol and water.

Back to Bitters List

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

@JustinTrudeau please ask @CPC_HQ if Jews will be charged with barbaric acts if they perform a circumcision on their child? #sliperyslope
What Happens When You Do a Chemical Analysis on the Durian Fruit?
The antidote to life is two Manhattans.
Brown-Forman breaks ground on Irish distillery at Slane Castle
Keurig unveils its new home-brew soda machine, and we tried it
@NDP_HQ is their any real different between the NDP and the Liberals? #canpoli #elxn42
Bottled soda helps us to understand volcanic eruptions