Peruvian Bitters

by Darcy O'Neil :: [Bitters]

Peruvian Bitters Recipe:

Cinchona Bark: 8 oz

Bitter Orange Peel: 2 oz

Cinnamon Bark: 0 oz

Galangal: 1 tsp

Cloves: 1 tsp

Vanilla: 1 tsp

Alcohol 40%: 16 oz

Instructions

Mix the solids and reduce to a fine powder and extract by slow percolation with the alcohol.

To make the bitters, mix 1 fluidounce of the extract with 6 ounces of alcohol (90%) and 9 ounces of water. Peruvian Wine-Bitters can be made by substituting sweet catawba or sherry wine for the alcohol and water.

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