Peruvian Bitters

by :: [Bitters]

Peruvian Bitters Recipe:

Cinchona Bark
240 g
Bitter Orange Peel
60 g
Cinnamon Bark
15 g
Galangal
5 g
Cloves
5 g
Vanilla
1 tsp
Alcohol, 70%
480 ml

Instructions

Mix the solids and reduce to a fine powder and extract by slow percolation with the alcohol.

To make the bitters, mix 1 fluidounce of the extract with 6 ounces of alcohol (90%) and 9 ounces of water. Peruvian Wine-Bitters can be made by substituting sweet catawba or sherry wine for the alcohol and water.

Back to Bitters List

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Experiencing my 1st small town event (Exeter Conservation Dinner). Living in the country is rather charming.
Johnnie Walker uses bone conduction tech to create sensory drinking experience drnk.ca/bonetail
More house sodas being developed. "The Inside Scoop on P.R.E.A.M. (Portland)" portlandmonthlymag.com/eat-and-drink/…
The 2015 Tales of the Cocktail session "Cocktails & Cohiba" with myself and @cigarvixen is now sold out. That was fast. #cigars #cocktails
@AdamsBitters 5 days of extra interest on billions of $/€/£'s makes a tidy profit and a handsome bonus for bank execs.
Buy something with credit card, posts to account immediately. Pay credit card debt electronically, takes 5 days to process. #profiteering
20 boozy photos of Toronto's cocktail competition drnk.ca/tocomp