Peruvian Bitters

by :: [Bitters]

Peruvian Bitters Recipe:

Cinchona Bark
8 oz
Bitter Orange Peel
2 oz
Cinnamon Bark
0 oz
Galangal
1 tsp
Cloves
1 tsp
Vanilla
1 tsp
Alcohol 40%
16 oz

Instructions

Mix the solids and reduce to a fine powder and extract by slow percolation with the alcohol.

To make the bitters, mix 1 fluidounce of the extract with 6 ounces of alcohol (90%) and 9 ounces of water. Peruvian Wine-Bitters can be made by substituting sweet catawba or sherry wine for the alcohol and water.

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