Peruvian Bitters

by :: [Bitters]

Peruvian Bitters Recipe:

Cinchona Bark
240 g
Bitter Orange Peel
60 g
Cinnamon Bark
15 g
Galangal
5 g
Cloves
5 g
Vanilla
1 tsp
Alcohol, 70%
480 ml

Instructions

Mix the solids and reduce to a fine powder and extract by slow percolation with the alcohol.

To make the bitters, mix 1 fluidounce of the extract with 6 ounces of alcohol (90%) and 9 ounces of water. Peruvian Wine-Bitters can be made by substituting sweet catawba or sherry wine for the alcohol and water.

Back to Bitters List

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Carbonated drinks linked with out-of-hospital cardiac arrest of cardiac origin drnk.ca/myfarc #science N=800,000
The newest, hippest drink pouring into a glass near you: Craft soda drnk.ca/craftsoda #soda
@RobertOSimonson I think religion has left the room and she's just enjoying the excessive attention she is getting from the media
@robert_sinewave just in the research phase currently. And welcome back to social media.
Fact: You don't need to drink 8 glasses of water per day drnk.ca/1Jxc7Li #science