Peruvian Bitters
by Darcy O'Neil :: [Bitters]
Peruvian Bitters Recipe:
- Cinchona Bark
- 8 oz
- Bitter Orange Peel
- 2 oz
- Cinnamon Bark
- 0 oz
- Galangal
- 1 tsp
- Cloves
- 1 tsp
- Vanilla
- 1 tsp
- Alcohol 40%
- 16 oz
Instructions
Mix the solids and reduce to a fine powder and extract by slow percolation with the alcohol.
To make the bitters, mix 1 fluidounce of the extract with 6 ounces of alcohol (90%) and 9 ounces of water. Peruvian Wine-Bitters can be made by substituting sweet catawba or sherry wine for the alcohol and water.
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