Swiss Alpine Bitters

by Darcy O'Neil :: [Bitters]

A type of "Alpine Bitters" similar to Swedish bitters.

Swiss Alpine Bitters Recipe:

Wild Cherry Bark: 1 oz

Cinchona Bark: 1 oz

Bitter Orange Peel: ½ oz

Sweet Orange Peel: ½ oz

Cardamom: ¼ oz

Caraway: ¼ oz

Cinnamon: 1 tsp

Cloves: 1 tsp

Nutmeg: 1 tsp

Alcohol (20%): 16 oz

Instructions

Nix the solids in a mortar and grind to a coarse powder. Extract by maceration or percolation using the alcohol.

The bitters may be prepared from this extract by mixing 1 ounce of the extract with 15 ounces of dilute alcohol (20%). Swiss Alpine Wine Bitters may be prepared in a similar manner by replacing the alcohol and water with sweet catawba or sherry wine.

Back to Bitters List

Follow Art of Drink on Twitter

Twitter Updates

I just realized I'm the only guy on the front of the house staff - this could be good or really bad. Link
May 20, 2012 9:36pm 7 hours ago

DIE BLENDER DIE!!! Link
May 20, 2012 6:43pm 10 hours ago

Dear young ladies who haven't worked in the F&B industry: your tipping skills need work Link
May 20, 2012 6:24pm 10 hours ago

Ahhhh, Dulsao do Brasil you make my mornings better #coffee #espresso Link
May 20, 2012 8:20am 20 hours ago

I need to figure out how to work food into my 9+ hour bar shifts. The body is feeling it after 3 days. #change #health #bartending Link
May 19, 2012 2:14pm 1 day ago

New bar motto: It is not my job to tell you what to drink, but I can help you drink better. Link
May 19, 2012 9:45am 1 day ago

Time for shift 3 behind the bar and the start of the crazy "May Two-Four" weekend in Canada - I'm already tired just thinking about it Link
May 18, 2012 2:19pm 3 days ago