Swiss Alpine Bitters

by :: [Bitters]

A type of "Alpine Bitters" similar to Swedish bitters.

Swiss Alpine Bitters Recipe:

Wild Cherry Bark
30 g
Cinchona Bark
30 g
Bitter Orange Peel
15 g
Sweet Orange Peel
15 g
Cardamom
7.5 g
Caraway
7.5 g
Cinnamon
3 g
Cloves
3 g
Nutmeg
3 g
Alcohol, 75%
480 ml

Instructions

Nix the solids in a mortar and grind to a coarse powder. Extract by maceration or percolation using the alcohol.

The bitters may be prepared from this extract by mixing 1 ounce of the extract with 15 ounces of dilute alcohol (20%). Swiss Alpine Wine Bitters may be prepared in a similar manner by replacing the alcohol and water with sweet catawba or sherry wine.

Back to Bitters List

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Evolution is simply a series of successful mistakes. #science
Fourth San Antonio Cocktail Conference kicks off in January drnk.ca/1J8TZYc
.@RobertOSimonson damn, now the price of Havana Club rum is going to go up in Canada. I should start hoarding it.
Bartenders Only: @davidwondrich Thinks Cocktail Books Need a Makeover | Liquor.com liquor.com/articles/david… via @Liquor
Liquor Cabinet Addition: Bowmore 12 Year Old :: drnk.ca/1wpV2PY #photo