Tincture Amara

by :: [Bitters]

Tincture Amara Recipe:

Instructions

Reduce the solids to a moderately fine powder and extract with the alcohol for 2 to 3 days, agitating occassionaly. The red saunders may be omitted and the liquid coloured with caramel or carmine.

Notes:

This recipe is was given by Dr. Stoughton in the Codex Medicamentarius.

Back to Bitters List

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

.@mikebasista that paper states "no evidence" because there are few, if any, human studies. Research after this paper indicates activity.
.@mikebasista that is old research, circa 1999. Newer research show hops have estrogenic properties ncbi.nlm.nih.gov/pmc/articles/P…
Seltzer is back drnk.ca/sltzr via the Wall Street Journal.
"Consumers still want the fizz—but from seltzer instead" drnk.ca/the-fizz
Pepsi CEO Indra Nooyi told Beverage World’s Future Smarts conference that she sees a “huge potential for craft soda” drnk.ca/hipsoda
An Angostura Phosphate and a Trio of Floats via @HonestlyYUM drnk.ca/triophos