Wild Cherry Bitters
Wild Cherry Bitters Recipe:
- Wild Cherry Bark
- 300 g
- 75 g
- Juniper Berries
- 30 g
- Prickly Ash Bark
- 15 g
- 600 g
- Alcohol, 40%
- 3.5 L
Reduce the solids to a coarse powder, extract with the dilute alcohol by maceration for 3 to 7 days. Add the remaining ingredients, mix and filter.
Recipes from the Standard Manual of Soda
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