Wild Cherry Bitters

by :: [Bitters]

Wild Cherry Bitters Recipe:

Wild Cherry Bark
300 g
Mitchella
75 g
Juniper Berries
30 g
Prickly Ash Bark
15 g
Sugar
600 g
Alcohol, 40%
3.5 L

Instructions

Reduce the solids to a coarse powder, extract with the dilute alcohol by maceration for 3 to 7 days. Add the remaining ingredients, mix and filter.

Notes:

Recipes from the Standard Manual of Soda

Back to Bitters List

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Fix the Pumps still getting good reviews. "Incredibly informative and entertaining at the same time. Great read." amzn.to/aJR4B5
London (UK) is getting a Breaking Bad-themed cocktail bar named ABQ drnk.ca/bbcocktail #breakingbad
@anguswinchester nary a problem, I learned something and fulfilled my Twitter duties.
.@anguswinchester actually I didn't but am now. I fly Delta and Air Canada too often and never noticed it on either.
@anguswinchester it's just a brief random thought that seemed mildly amusing, you know, the basic thought requirements for a Twitter post.
They should put cameras in the nose of planes and be accessible via the in-flight entertainment system #randomthought
.@InRobWeTrust which vermouth did you use?