Wild Cherry Bitters

by :: [Bitters]

Wild Cherry Bitters Recipe:

Wild Cherry Bark
300 g
Mitchella
75 g
Juniper Berries
30 g
Prickly Ash Bark
15 g
Sugar
600 g
Alcohol, 40%
3.5 L

Instructions

Reduce the solids to a coarse powder, extract with the dilute alcohol by maceration for 3 to 7 days. Add the remaining ingredients, mix and filter.

Notes:

Recipes from the Standard Manual of Soda

Back to Bitters List

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Dublin you have been a blast, see you next time. DUB > YYZ
With so many bars and pubs in Ireland I'm going to assume this has nothing to do with lawyers. pic.twitter.com/u3afNNbKM1
Sitting at @TheLiquorRooms about to have a Redleg Rebellion