Wild Cherry Bitters

by Darcy O'Neil :: [Bitters]

Wild Cherry Bitters Recipe:

Wild Cherry Bark: 10 oz

Sweet Orange Peel: 2 oz

Cinchona Bark: 1 oz

Cardamom: 1 oz

Hazelwort: 0 oz

Alcohol (40%): 100 oz

Honey: 20 oz

Simple Syrup: 16 oz

Instructions

Reduce the solids to a coarse powder, extract with the dilute alcohol by maceration for 3 to 7 days. Add the remaining ingredients, mix and filter.

Notes:

Recipes from the Standard Manual of Soda

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