2013

Oxidation, Buzz Management & Stepping Out

Tales of the Cocktail is a few weeks away, which means it is time for me to tell you what is going on with me while I am down there. As usual I will be lurking around the Hotel Monteleone and scarfing down some food at Coops or some other delicious eatery. Really, if you want to survive Tales you must eat frequently as random groups of people will usher you off to an event that you didn't plan… [Continue]

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The way cocktail videos should be made via @martinigroove "How to make Hot Buttered Rum" youtube.com/watch?v=uYecee…
RT @Carolineoncrack: Drink Like People Did in the 1860s With Revived Bitters Recipe thanks to @dsoneil buff.ly/1ymoMHT via @Eater
RT @Eater: Try this 150-year-old bitters recipe, no time travel necessary eater.com/e/7658864 pic.twitter.com/qDiCy79Jtm
Inside the World’s Most Advanced Coffee Laboratory drnk.ca/advcoff
Bulletproof Coffee: Debunking the Hot Buttered Hype drnk.ca/xhotbutter
Last Call for Abbott's Bitters drnk.ca/xlastcall
"The Future of Cocktails" with @castrodisiac @basilhaydens and Acid Phosphate drnk.ca/zfuture