Acid

Acid Phosphate

The most popular drink in the world was once made using Acid Phosphate. Today, Coca-Cola no longer uses this unique ingredient, instead they have simplified their formulation by using phosphoric acid, which still makes it a phosphated soda, but not the classic version. The “phosphate drink” was the most popular… [Continue]

Lactart

Acid Phosphate may have been all the rage during they heyday of the soda fountain but that didn’t mean it was the only alternative beverage acidulent. There were actually a number of competitors, most of them trying to cash in on Acid Phosphates popularity. Some used hydrochloric acid, a not so great drinking option. Another one was called Lactart and it was a much better option for consumption… [Continue]

Honey Phosphate

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

"Seeing awe-inspiring natural sights makes you a better person" drnk.ca/1EE7EAN via @newscientist #science
Research: "Tomato juice does taste better at high altitudes" cbc.ca/news/canada/to…
RT @iamjohnoliver: Here's an entirely unnecessary, non-essential, web exclusive video of our lost graphics youtube.com/watch?v=W_gRZc…
Beehives may have medical specialist bees who provide antibiotics to sick bees. bbc.com/earth/story/20…
Margarita vs Daiquiri: the winner is the Daiquiri. Yep, I said it.
.@dagreb @ryanfeeley most likely last batch. I do want to present all my research, including the Abbott's recipe.