A recipe for Walnut Bitters.
Walnut Bitters Recipe:
- Black Walnuts (green)
- ½ bushel
- Bitter Walnut Essence
- 5 gal
- Whisky
- 25 gal
- Water
- 5 gal
- Sugar
- 10 lbs
- Wormwood
- 2 lbs
- Whortleberry
- 2 lbs
- Nutmeg
- 10 each
- Cloves, whole
- 2 oz
- Red Pepper
- 10 pods
- Coriander Seed
- ¼ lb
- Orange Peel
- 12 peels
Instructions
Combine in a 35 gallon barrel and steep for one month at 100 degree fahrenheit.
Notes:
Created in 1880
