Written by Bitters

Wild Cherry Bitters

A recipe for Wild Cherry Bitters

Wild Cherry Bitters Recipe:

Wild Cherry Bark
300 g
Mitchella
75 g
Juniper Berries
30 g
Prickly Ash Bark
15 g
Sugar
600 g
Alcohol, 40%
3.5 L

Instructions

Reduce the solids to a coarse powder, extract with the dilute alcohol by maceration for 3 to 7 days. Add the remaining ingredients, mix and filter.

Notes:

Recipes from the Standard Manual of Soda

Darcy O'Neil | Art of Drink

Writer, author of Fix the Pumps, chemist, beekeper and general do-er-of-things, Darcy can generally be found looking for new and interesting things to do, usually over a cocktail. Currently working on more soda fountain history.