Can you make non-alcoholic aromatic bitters? Yes you can with this relatively easy recipe.
A great name for a cocktail, but like the original recipe is a bit of a disappointment, but with a few adjustments it can be fantastic.
Making your own creme de menthe can really improve the quality of the cocktails you make.
The history of cocktails would be quiet boring with out the accompanying saloons. This one, from Toronto, is interesting because it had an expansive cocktail list back in 1855.
Have you ever wondered how they make that delicious creme of coconut used in a Pina Colada? Here is the reverse-engineered DIY recipe that is as easy to make as simple syrup.
Possibly the most recognizable Caribbean cocktail, and for good reason, the Pina Colada combines rum, coconut and pineapple—what’s not to like?
When flavoured soda water became a thing, lemon was the preferred choice. In fact, it was the most popular flavour for 30 years. Modern variations of this classic flavour include Sprite and 7-Up.
Simple vodka cocktails are an easy way to get people to try new things. Not everyone likes brown, bitter, stirred so the trick is to use something they are familiar with.
When Chambord decided to do a promotion to help sell their liqueur, the French Martini recipe was born, and it is one of the few corporate creations that has developed a loyal following.
These old newspaper articles about soda fountain provide a glimpse into the period and city they were written. This article comes from the Rocky Mountain News in Denver circa 1886. Reporters would just report on the happening of the local soda fountain and the new drinks being served. Cocaine, again, makes an entrance to a new city via the soda fountain, […]
This is a great article from the June 7th, 1885 Atlanta Constitution detailed the state of affairs at the local soda fountains. The reporter interviews a local soda proprietor and gets all the goods. One of the great things about this article is that it mentions Coca-Cola for the first time, though the reporter spells it “coco cola”. If you […]
Before I began my long hiatus on Art of Drink, I had accumulated hundreds of old newspaper articles about drink and cocktails in the 1800s. My intentions were to write about and share/transcribe them, but cocktail blogging kind of died with Facebook taking over, and I never wanted to post stuff to Facebook, because that would be like working for […]