Naturally carbonated waters, from volcanic springs, were well known throughout history and prized for their unique properties. The effervescing nature of the water was an attractive quality and was thought to be a natural tonic. The problem was that capturing and transporting these mineral waters was costly. Only a few places stocked mineral waters, with pharmacies being the most common. The stomach soothing nature of these effervescent waters made them a regularly prescribed treatment for […]
Writer, chemist, drink explorer, beekeeper and doer-of-stuff. Cocktail and soda fountain drinks have been an interest for 15 years.