Acid Phosphate

Cognac Oil

The world of alcohol is fraught with risks and great bartenders know how to manage them. One method is to insert a low or non alcoholic drink into the mix. Unfortunately, most non-alcoholic drinks suck, though things are getting better. One area that offers a lot of potential is essential oils and soda fountain techniques. The actual "Holy Grail" would be a drink that tastes like an alcoholic… [Continue]

Pedro Ximénez Phosphate

When you think about the fortified wine called sherry, the soda fountain probably doesn't come to mind, but it should. People have done a great job sanitizing the evils of the soda fountain from our collective mind, but just like bars, soda fountains in the 1800s had a large repertoire of drinks including spirits and fortified wines. I'm sure you could get these alcoholic tipples straight,… [Continue]

Angostura Phosphate

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

RT @RootsSoda: Roots Soda Company is all systems go!! Read a blog about it here - blog.rootssoda.co.uk/post/114588379…
RT @alcademics: THE DIFFERENCE BETWEEN AN APERITIF AND A DIGESTIF | Giuseppe Gallo buff.ly/1y7248h
RT @MdrnMixologist: Spring issue of In The Mix is here !!!... fb.me/1YGRVKP0V
Americans’ Love Of Diet Soda Fizzing Out drnk.ca/fizzout "down 20% over the last 5 years" #audio
"Move Over Coconut, Maple Water Is Here" drnk.ca/maple-water via @modfarm