Egg

Eggnog Recipes (1898)

‘Tis the season to drink the egg and cream concoction called eggnog. And what better way to make a batch, because everyone should, than to look back at old newspaper articles and find a centuries old recipe to sample from, like White House Eggnog and a British Hotpot which incorporates ale and gin. Now if eggnog isn’t your thing, there are some punch recipes in this newspaper article… [Continue]

New York Egg Cream

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

@dawinship @dagreb being Canadian is less about symbolism and more about tapping our symbols and drinking their blood err I mean maple syrup
@dawinship @dagreb ah Doug, you leave the door open to so many jokes but my Canadian politeness won't allow me to speak :)
The pH of my bee's honey is 3.7. Beer is generally 3.9-4.5 and lime juice is 2.0. #beekeeping #randomfact
My Bonny New Chapeau :: Tilley Orbit :: drnk.ca/1lXRDDc #photo
Can't wait for @waynecurtis to merge his new book, The Last Great Walk with his love of drink. Working title: Stumble drnk.ca/last-walk
.@RobW_TO @dailyblender the real question is: does it have radioactive deuterium and tritium in it? Short answer: yes it does.