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Cocktails

Punch Recipes

Now that David Wondrich has made the punch bowl popular again, with his new book Punch, I thought I’d jump on the bandwagon and post a few holiday punch recipes I discovered in Baltimore Sun article from 1898. Actually, I found them while looking up eggnog recipes, but since they were in the article, I decided to share them with […]

Cordial

Cherry Marnier

This is another quality liqueur from the house of Grand Marnier. Instead of their flagship product made from the distilled essence of wild oranges and fine cognac, or the vanilla infused cognac called Navan, Cherry Marnier is made from cherries and quality eau-de-vie. This cherry aroma and the taste is amazing. Unlike cheap cherry brandy, Cherry Marnier is made without […]

Cocktails

Rusty Nail

Here is a drink that has an image of a hard-nosed cocktail that will put hair on your chest. Even the word cocktail doesn’t seem to go with the Rusty Nail since it is only two ingredients. Non-drinkers will have you believe this drink hearkens back to the day when men were men and dogs slept in the garage. After […]

Cocktails

Silver Fizz with Gin and Lemon

Another month, another Mixology Monday. This round is all about Fizz and is being hosted by Gabriel over at Cocktailnerd, so go check it out and see what other fizzy drinks you can imbibe. This topic can be about anything that is fizzy which includes sparkling wine-based cocktails or plain old vodka soda’s. For this edition, I’m going to look […]

Vintage Eggnog Recipe
History

Eggnog Recipes (1898)

’Tis the season to drink the egg and cream concoction called eggnog. And what better way to make a batch, because everyone should, than to look back at old newspaper articles and find a centuries-old recipe to sample from, like White House Eggnog and a British Hotpot which incorporates ale and gin. Now if eggnog isn’t your thing, there are […]

How to make a hangover better quickly
Science

Hangover Tips

The approach of New Year’s Eve means that millions of people will be overindulging in the festivities, and paying the price in the form of a hangover on January 1st. For some reason, most people think the best way to start a new year is to spend all day on the couch with a pounding headache and an upset stomach. […]

Cocktails

New Years Cocktails

After a New Years Eve party and all the drinking and champagne, the following morning can be a little rough. Even if it was a quiet, stay at home night, you should at least bring in the new year with a drink and a toast. For both reasons, the post-party and New Year’s day toast, champagne or sparkling wine is […]

Soda

Scotch & Soda

The Scotch and Soda is a very popular drink for those neophyte imbibers who appreciate the flavour of Scotch, but don’t enjoy it enough to drink it neat or on the rocks. Obviously, you can use any type of Scotch you would like, but for most people, a blended type like Johnnie Walker Red or Black and Famous Grouse do […]

How to make a Rye & Ginger
Soda

Rye and Ginger

A simple highball that is easy drinking, but still interesting. The spicy character of real rye whisky compliments the spiciness of the ginger. It was like they were made for one another.

Cordial

Rum Cream Liqueur Recipe

Many people love Irish cream liqueurs, like Bailey’s or Bushmill’s. These cream liqueurs are gentle and full of flavour, which appeals to a large section of the population. On the rocks or in a coffee, you really can’t go wrong. So what makes these liqueurs so special? Well, I’ll try to explain but you may be surprised to find that […]

Whisky

Premium Canadian Whisky

Most people’s impression of Canadian whisky is that it is a rather uninteresting spirit with little depth. I think the reason for this is that of the four major whisky groups, Canadian whisky is the friendly, easy going one. Not surprisingly, many people see Canadians the same way. There is the casual side to Canadian whisky, with its light flavour, […]

David Teniers Drinking Monkeys Painting
Blog Post

David Teniers the Younger

Art appreciation is something that has eluded me for years. I’ve always been rather technically minded, so painting is limited to drywall, and playing music to mp3’s. Bartending could be considered an art, to some, but I think flavour if raised in a family that experiences a wide range of cuisines, is something we learn. Without this intrinsic understanding of […]